Since our inception, we have taken the Ghee segment in India by storm. Desi ghee has always been an integral part of every cuisine and with our sole focus on producing the highest quality of Ghee, we have been successful in making Sangath Ghee a household name in no time. With the strong vision of our founders and the consistent efforts of our dedicated team, Sangath Ghee is synonymous with purity, taste and aroma throughout the country.
With over 5 years of rich experience and deep understanding of the dairy industry, We was incorporated in 2017 with the sole aim of producing and providing the citizens of India with the finest and purest ghee. Since then, we have just grown multifold with the consistent efforts of our talented team and the wholehearted love from our customers that has helped Sangath become a name to reckon with in a short span of time.
Today, Sangath Ghee is sold in many grocery stores, temples, hotels along with a presence on multiple online platforms and maintains a strong hold throughout the country. It is our uncompromising commitment to quality and affordability that has helped us set the highest standard in the markets.
Ghee, as we all know it, has been an integral part of the Indian culture and cuisine. From making food healthy and tasty to lighting diyas, it has been used in variety of ways.
Ghee is a form of highly-clarified butter that is traditionally used in Indian cooking. Like butter, ghee is typically made from buffalo’s or cow’s milk.
Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes.
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